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GUUDIES Journal

Vegan Multivitamin UK: What to Look For on the Label

Gelatine, lanolin derived D3 and the myth of vegan collagen. What to check on a label, plus the nutrients that genuinely need attention on a plant based diet in the UK.

5 min read

Finding a vegan multivitamin in the UK is easier than it was five years ago and harder than it should be. Plenty of products are plant based by accident and never say so. Plenty of others say "suitable for vegans" on the front while the ingredient list quietly disagrees.

Here is what to actually check, and which nutrients deserve your attention if you eat little or no animal food.

The four ingredients that catch people out

Gelatine

The obvious one, and the most common. Gelatine is made from animal collagen, usually pork or beef hide and bone. It is what makes most capsules and a good number of gummies. The plant alternative is pectin, from fruit, or HPMC for capsules.

This is often listed only in the ingredients rather than flagged on the front, so it is worth reading even on products that look plant based.

Vitamin D3

Vitamin D3, cholecalciferol, has traditionally been derived from lanolin, the grease in sheep's wool. That makes conventional D3 unsuitable for vegans, and it is the reason many vegan products historically used D2 instead, which is less effective.

Lichen derived D3 solved this. It is a plant source that yields genuine D3. If a vegan product lists D3 rather than D2, this is usually why.

Omega 3

Most omega 3 supplements are fish oil. The vegan route is algal oil, which is where fish get their omega 3 in the first place, so it is arguably the more direct source. It costs more.

Collagen

There is no such thing as vegan collagen. Collagen is a structural protein found only in animals, whether marine, bovine or porcine. Products marketed as "vegan collagen" are collagen builders, supplying nutrients involved in your own collagen production rather than collagen itself. That is a legitimate product, but it is not the same thing and the naming muddies it.

The nutrients worth paying attention to

B12, the non negotiable one

Vitamin B12 is essentially absent from plant foods. It is made by bacteria and reaches humans through animal products or fortification. This is the one nutrient where UK dietary guidance is explicit that anyone eating a fully plant based diet needs a reliable source.

Fortified plant milks, nutritional yeast and cereals count. So does a supplement. What does not count is assuming you are getting it, because deficiency builds slowly, the liver holds a store for years, and by the time symptoms appear you have been low for some time. See the NHS guidance on B12.

Iodine, the one nobody mentions

In the UK, dairy is the dominant source of iodine in the average diet, largely because of how cattle are fed and how milking equipment is sanitised. Move away from dairy and that source disappears with it.

Plant milks are not consistently fortified with iodine, and many are not fortified at all. Seaweed contains it, but wildly variably, and kelp in particular can deliver far more than you want. A measured amount from a supplement is more predictable than guessing from seaweed. There is iodine in both the Daily Greens+ and Sea Moss gummies.

Iron and zinc, the absorption problem

Plant foods contain plenty of both. The difficulty is that non haem iron from plants is absorbed less readily than haem iron from meat, and phytates in wholegrains and legumes bind both iron and zinc.

Vitamin C taken alongside plant iron improves absorption considerably, which is a genuinely useful thing to know and costs nothing to act on. Squeeze lemon on your lentils.

Vitamin D, for everyone in Britain

Not a vegan specific issue. Nobody in the UK makes vitamin D from sunlight between October and early March, whatever they eat, which is why the NHS advice applies to the whole population.

What "suitable for vegans" actually means on a label

In the UK there is no legally defined standard for the word vegan on food packaging, unlike organic. Manufacturers self declare. The Vegan Society trademark and similar certification schemes do have defined criteria, which is why that logo carries more weight than the word alone.

In practice, reading the ingredient list yourself remains the reliable method.

A checklist

  • Pectin or HPMC rather than gelatine
  • Vitamin D3 from lichen, not D2 and not lanolin
  • B12 present, at a meaningful amount
  • Iodine present, since dairy is the usual UK source
  • Zinc in an absorbable form such as bisglycinate
  • Certification logo if you want a checked claim rather than a self declared one

Where GUUDIES sits

Five of the six gummies in the daily GUUDIES pouch are vegan: Daily Greens+, Mushroom Mix, ACV, Sea Moss and Metabolic. All are pectin based with no gelatine.

The sixth, Marine Collagen, is not vegan, because it contains collagen from fish. We are not going to pretend otherwise, and if you want a fully plant based routine you can simply leave that one out of the pouch.

Daily Greens+ carries B12 at 24µg, iodine at 38µg and zinc as bisglycinate. You can see every ingredient and dose here.

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